Editor
Moushumi Ghosh
Moushumi edits Bakemens and has weighed every ingredient she has used since 2016.
Writers
Everything on Bakemens is written by a named person. These are them.
Contributing writer
Prerna Chandak
Prerna writes about cakes and can explain creaming without making it mystical.
Contributing writer
Sabyasachi Roy
Sabyasachi covers pastry and works in a kitchen he describes as too warm for it.
Contributing writer
Tanushree Kar
Tanushree writes the science pieces and used to teach chemistry to teenagers.
Contributing writer
Gaurav Bhattacharya
Gaurav writes about equipment and has opinions about domestic oven thermostats.